No, I'm not talking about some dumb people, I'm talking about two new dips I tried for Easter dinner with my cousin and her husband. I made two dips...just in case one of them wasn't so good.
The consensus favorite dip was Giada De Laurentiis' Marscapone-Chive Dipping Sauce.
4 strips bacon, cooked until crisp, chopped finely
1 cup (8 oz) marscapone cheese, at room temperature
3/4 cup sour cream
1/4 cup chopped fresh chives
Combine all 4 ingredients and then salt and pepper to taste. Serve with pita chips.
The next dip was good, and actually would be excellent with a lamb dish. It is a Cucumber Yogurt Dip from Sandra Lee. Very refreshing!
1 medium hot house cucumber
1 cup fat free plain yogurt
1 cup fat free sour cream
1 tablespoon lemon juice
1 tablespoon greek seasoning
Cut the cucumber in half lengthwise and then grate. Combine all the ingredients and then salt and pepper to taste. Serve with pita chips.
Enjoy!
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