Hey family and friends!
I have to share this blog post from my photographer friend here in Chicago. We had a photo shoot together a few weeks ago, and the results were pretty fabulous! :-) Can you tell I like to have my photo taken?
I scheduled this photo shoot so that I could get updated head shots for business and you'll soon see my updated mug on our wedding website and on the social sites.
http://roperphoto.com/category/portraits/headshots/
Tuesday, April 20, 2010
Monday, April 5, 2010
Recipe: Two Dips
No, I'm not talking about some dumb people, I'm talking about two new dips I tried for Easter dinner with my cousin and her husband. I made two dips...just in case one of them wasn't so good.
The consensus favorite dip was Giada De Laurentiis' Marscapone-Chive Dipping Sauce.
4 strips bacon, cooked until crisp, chopped finely
1 cup (8 oz) marscapone cheese, at room temperature
3/4 cup sour cream
1/4 cup chopped fresh chives
Combine all 4 ingredients and then salt and pepper to taste. Serve with pita chips.
The next dip was good, and actually would be excellent with a lamb dish. It is a Cucumber Yogurt Dip from Sandra Lee. Very refreshing!
1 medium hot house cucumber
1 cup fat free plain yogurt
1 cup fat free sour cream
1 tablespoon lemon juice
1 tablespoon greek seasoning
Cut the cucumber in half lengthwise and then grate. Combine all the ingredients and then salt and pepper to taste. Serve with pita chips.
Enjoy!
The consensus favorite dip was Giada De Laurentiis' Marscapone-Chive Dipping Sauce.
4 strips bacon, cooked until crisp, chopped finely
1 cup (8 oz) marscapone cheese, at room temperature
3/4 cup sour cream
1/4 cup chopped fresh chives
Combine all 4 ingredients and then salt and pepper to taste. Serve with pita chips.
The next dip was good, and actually would be excellent with a lamb dish. It is a Cucumber Yogurt Dip from Sandra Lee. Very refreshing!
1 medium hot house cucumber
1 cup fat free plain yogurt
1 cup fat free sour cream
1 tablespoon lemon juice
1 tablespoon greek seasoning
Cut the cucumber in half lengthwise and then grate. Combine all the ingredients and then salt and pepper to taste. Serve with pita chips.
Enjoy!
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